This summer I spent a month in the town of Suceava, Romania, otherwise known as Whitehaven, Romania. The reason I call it that is that, like my home town of Whitehaven, there is very little to do there. Yes, there are museums and shops and so on, but it took about two weeks to have visited every place of interest in the town, and unfortunately, we (myself and the other teachers from Scotland) were there for four.
Since I spent such a long time there, this won't be a day-by-day record of my activities. Instead, I'm going to organise it thematically, by lessons learned.
Teaching is not my calling
This, I'd say, is the most important lesson I learned during July. As an English student I have often felt that I don't have many career options and one of the questions I get asked most is whether I plan to be a teacher. Well, I thought, I may as well see. So I signed up for ScRoLL (Scottish-Romanian Language Link) to see what it was like. Please note: I really have no problem with the programme, only with teaching. For the first two weeks I was teaching twenty-two 12-16 year olds in a classroom big enough for twelve. I struggled to keep up with my students, who were very good English speakers and difficult to palm off with colouring-in. In the second week, however, I realised they were so good we could easily take up two to three hours with discussion of who was the best superhero and whether the Harry Potter films were as good as the books. I got to know my students really well and we even hung out outside of class.
The second two weeks I taught 8-10 year olds. At first there were about twelve but when my friend Beth's class was reduced in the second week we combined our efforts and taught our classes together. This took a lot of the pressure off and meant we could divide the class into awesome Hogwarts houses and play games and have competitions with them. It was a lot of fun. They were very sweet, but they didn't speak much English, and some of them obviously didn't understand a word I said, and that was hard. Unfortunately, I don't have the patience for teaching, and since I used to be very shy and not enjoy standing up to give presentations, I found it quite hard to be the centre of attention for four hours a day. Lesson learned: teaching is not my calling.
I don't like meat
Over the year preceding my summer adventure I made a valiant effort to eat meat, despite having been a vegetarian for more than ten years beforehand. I thought it might not be easy not to eat meat when I was travelling, and to an extent I was right. Some parts were easy; I always loved saveloy and pork pies. Other parts were not; there was no way I could stomach a steak. I ate meat with greater frequency while I was abroad, getting stomach aches afterwards, and in Romania, after being sick for two days after eating some chicken, I gave it up for good (well, almost). I don't like eating it. The end.
I love beer
I knew this already, but the extent of it wasn't really clear until this summer. I spent my first two weeks in Romania with a family that didn't drink, and when I once had a beer in a pub with my fellow teachers, I received some pretty shocked looks from my host. Then, when I moved to a different family in my third week, we spent the first day at the extended family's shared cabin by the woods, and I was given beer after beer from one o'clock in the afternoon until I fell asleep in a caravan at five. Nothing like making up for lost time.
Gypsies are not Romanian
I'm kidding. This was quite the contentious issue.
We drove past a guy driving a cart. 'There! There's a gypsy!' says my host. 'How can you tell?' I ask. 'Look at his face!' is the response I get.
We drive past another cart. 'Is that a gypsy?' I ask, pointing to a similar-looking man. My host laughs in scorn. 'No!'
Family member: 'The worst thing is, it says Romanian on their passports, so people think they are Romanian!'
Me: 'If it says Romanian in their passports, surely they are Romanian?'
Family member: 'No.'
There is a huge divide in Romania. My hosts drove me through a 'gypsy village' (part of their own village) and said 'The gypsies live like kings!' Their houses were no less ramshackle then the others. Which leads me to my next lesson.
Romania is like The Sims
It is traditional in Romania to buy land and build your own house. As a result, the landscape is dotted with huge houses in every colour. I really like the idea. In some cases I have to say it might have been wiser to employ a contractor. Others were architectural masterpieces. Many houses in the village were built around courtyards with a barn and a well which I thought was lovely.
Agricultural technology has not yet reached Romania
One thing that really struck me was the prevalence of carts and the near-absence of tractors. On two occasions I got to drive a neighbour's cart and loved it. We would pass several carts on the way to school, speeding by in our cars. Scythes are used to cut hay and the hay is baled up in the fields, piled onto huge sticks and wooden racks; no baling machines to be found. Agriculture seems to be one of Romania's largest industries, so its methods obviously still work - it just struck me, coming from a rural area where I've never seen a cart on the road but have been stuck behind tractors many a time.
I romanticise
The final lesson. Before I headed out to Romania, I read William Blacker's book about his time in Romania, Along the Enchanted Way. It was a wonderful book about falling in love with a gypsy and an agricultural way of life. Suceava, however, was a large town, not a tiny village with no tarmac roads (although I spent two weeks in one) and Romania is a twenty-first century country, not a historical wonderland. It is beautiful and I enjoyed my time there but it is not my country the way it is for William Blacker.
But I'm looking forward to find it.
Since I spent such a long time there, this won't be a day-by-day record of my activities. Instead, I'm going to organise it thematically, by lessons learned.
 |
| All right, this was a good day |
This, I'd say, is the most important lesson I learned during July. As an English student I have often felt that I don't have many career options and one of the questions I get asked most is whether I plan to be a teacher. Well, I thought, I may as well see. So I signed up for ScRoLL (Scottish-Romanian Language Link) to see what it was like. Please note: I really have no problem with the programme, only with teaching. For the first two weeks I was teaching twenty-two 12-16 year olds in a classroom big enough for twelve. I struggled to keep up with my students, who were very good English speakers and difficult to palm off with colouring-in. In the second week, however, I realised they were so good we could easily take up two to three hours with discussion of who was the best superhero and whether the Harry Potter films were as good as the books. I got to know my students really well and we even hung out outside of class.
The second two weeks I taught 8-10 year olds. At first there were about twelve but when my friend Beth's class was reduced in the second week we combined our efforts and taught our classes together. This took a lot of the pressure off and meant we could divide the class into awesome Hogwarts houses and play games and have competitions with them. It was a lot of fun. They were very sweet, but they didn't speak much English, and some of them obviously didn't understand a word I said, and that was hard. Unfortunately, I don't have the patience for teaching, and since I used to be very shy and not enjoy standing up to give presentations, I found it quite hard to be the centre of attention for four hours a day. Lesson learned: teaching is not my calling.
I don't like meat
Over the year preceding my summer adventure I made a valiant effort to eat meat, despite having been a vegetarian for more than ten years beforehand. I thought it might not be easy not to eat meat when I was travelling, and to an extent I was right. Some parts were easy; I always loved saveloy and pork pies. Other parts were not; there was no way I could stomach a steak. I ate meat with greater frequency while I was abroad, getting stomach aches afterwards, and in Romania, after being sick for two days after eating some chicken, I gave it up for good (well, almost). I don't like eating it. The end.
I love beer
I knew this already, but the extent of it wasn't really clear until this summer. I spent my first two weeks in Romania with a family that didn't drink, and when I once had a beer in a pub with my fellow teachers, I received some pretty shocked looks from my host. Then, when I moved to a different family in my third week, we spent the first day at the extended family's shared cabin by the woods, and I was given beer after beer from one o'clock in the afternoon until I fell asleep in a caravan at five. Nothing like making up for lost time.
 |
| Family camping trip |
I'm kidding. This was quite the contentious issue.
We drove past a guy driving a cart. 'There! There's a gypsy!' says my host. 'How can you tell?' I ask. 'Look at his face!' is the response I get.
We drive past another cart. 'Is that a gypsy?' I ask, pointing to a similar-looking man. My host laughs in scorn. 'No!'
Family member: 'The worst thing is, it says Romanian on their passports, so people think they are Romanian!'
Me: 'If it says Romanian in their passports, surely they are Romanian?'
Family member: 'No.'
There is a huge divide in Romania. My hosts drove me through a 'gypsy village' (part of their own village) and said 'The gypsies live like kings!' Their houses were no less ramshackle then the others. Which leads me to my next lesson.
Romania is like The Sims
It is traditional in Romania to buy land and build your own house. As a result, the landscape is dotted with huge houses in every colour. I really like the idea. In some cases I have to say it might have been wiser to employ a contractor. Others were architectural masterpieces. Many houses in the village were built around courtyards with a barn and a well which I thought was lovely.
 |
| Street in my village |
One thing that really struck me was the prevalence of carts and the near-absence of tractors. On two occasions I got to drive a neighbour's cart and loved it. We would pass several carts on the way to school, speeding by in our cars. Scythes are used to cut hay and the hay is baled up in the fields, piled onto huge sticks and wooden racks; no baling machines to be found. Agriculture seems to be one of Romania's largest industries, so its methods obviously still work - it just struck me, coming from a rural area where I've never seen a cart on the road but have been stuck behind tractors many a time.
 |
| In the driver's seat |
The final lesson. Before I headed out to Romania, I read William Blacker's book about his time in Romania, Along the Enchanted Way. It was a wonderful book about falling in love with a gypsy and an agricultural way of life. Suceava, however, was a large town, not a tiny village with no tarmac roads (although I spent two weeks in one) and Romania is a twenty-first century country, not a historical wonderland. It is beautiful and I enjoyed my time there but it is not my country the way it is for William Blacker.
But I'm looking forward to find it.
 |
| Still pretty damn beautiful. |
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